Amount of 20:5 n-3 (EPA) in Muffins, blueberry, toaster-type, toasted

Baked Products

In 100 g (Grams) of Muffins, blueberry, toaster-type, toasted there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Muffins, blueberry, toaster-type, toasted.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Muffins, blueberry, toaster-type, toasted

Muffins, blueberry, toaster-type, toasted is a type of Baked Products. The most significant nutrients in Muffins, blueberry, toaster-type, toasted are listed below.

Water 26.4 g 26.4%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 10.1 g 10.1%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56.7 g 56.7%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 12.95 g 12.95%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.54 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 192 mg 0.19%
Potassium, K 88 mg 0.09%
Sodium, Na 444 mg 0.44%
Zinc, Zn 0.48 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.47 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Muffins, blueberry, toaster-type, toasted